Serves one person
8oz salmon, preferably wild-caught
Olive oil
Garlic powder, to taste
Cajun seasoning, to taste
Sea salt and pepper, to taste
Lightly drizzle the salmon filet with olive oil, and season to taste. Place the salmon skin side down on a pre-oiled baking sheet in a cold oven. Turn the oven on to 400, bake for 25 minutes, and enjoy your flaky, tender and deliciously moist salmon.
