Serves one person
1 Large Portobello mushroom
7 oz grass-fed flank steak, thinly sliced
1 cup kale, chopped
1/4 cup green onion, thinly sliced
1 garlic clove, minced
2 tsp ginger
3 TBS soy sauce
1/4 tsp grape seed oil
Sea salt and pepper to taste
Preheat oven to 375°F. Place the Portobello mushroom on an ungreased baking pan and bake for approximately 15 minutes; set aside. In a hot non-stick pan with grape seed oil, add flank steak; let sear. When the steak is half way cooked, add garlic and ginger; let cook. Then add kale and onions; let cook. Once everything is almost cooked to your desired doneness, pour in soy sauce; let simmer for a couple of minutes. Serve by placing steak mix on top of the Portobello mushroom.
